CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
1 of 4
Dehydrating preserves foods and also intensifies the flavor in apples, strawberries, lemons, pears and small, organic zucchini.
Photos: Paddling: Na 'Ohana O Na Hui Wa'a, May 24
Photos: Boys Scouts: National Cemetery of the Pacific, May 24
Photos: 17th Annual Roll Call of Honor in Remembrance Ceremony, May 24
More Photo Galleries »