CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
1 of 4
Dehydrating preserves foods and also intensifies the flavor in apples, strawberries, lemons, pears and small, organic zucchini.
Photos: Volleyball: UH vs. UC Irvine, March 9
Photos: Softball: UH vs. James Madison, March 9
Photos: Basketball: UH Senior Night, March 8
More Photo Galleries »