CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
1 of 4
Dehydrating preserves foods and also intensifies the flavor in apples, strawberries, lemons, pears and small, organic zucchini.
Photos: Island Images: August 2014
Photos: Football: Waianae varsity practice, July 28
Photos: Garden Party: Meg Lin
More Photo Galleries »