A range of flavors
ANNA PACHECO / SPECIAL TO THE STAR-ADVERTISER
1 of 6
Taste of the Hawaiian Range offered guests dishes made with local beef, lamb, mutton, wild boar and goat.
Photos: Keiki Kalikimaka Drawing Contest
Photos: Submarine Aloha Ceremony: November, 25
Photos: Island Images: November 2014, part 2
More Photo Galleries »