Artist, Farmer, Chef
Ceramist Daven Hee is unfazed by the 130 “experiments” he created, with input from chef Ed Kenney, for “3@the Table,” an artist-chef-farm collaboration. He’ll take just 12 pieces to the event, including a spouted bowl or two at left, which were yet to be fired last week. At right, a stack of tan dishes were the result of a failed test using MA‘O Farms soil in a glaze. Hee completed a set of sake cups, below, but is remaking them.