Morimoto restaurant empire expanding to Maui
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
1 of 1
Iron chef Masaharu Morimoto demonstrated how to decapitate and fillet an uku in just a few strokes during the "Wild and Raw" seminar at the Modern Honolulu last month.
Photos: UH basketball vs. Nicholls State, Nov. 22
Photos: Island Images: November 2015, Part 2
Photos: Wahine basketball vs. Washington State, Nov. 22
More Photo Galleries »