Balance on the bay
DENNIS ODA / DODA@STARADVERTISER.COM
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Another dish to be served at Wanderlust is the achote marinated seared ahi with Anuhea Farms asparagus, pickled watermelon radish, pohole fern shoots, roasted tomato and white quinoa and basil oil.
Photos: Shinnyo-En Lantern Floating ceremony, May 25
Photos: Paddling: Na 'Ohana O Na Hui Wa'a, May 24
Photos: Boys Scouts: National Cemetery of the Pacific, May 24
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