Balance on the bay
DENNIS ODA / DODA@STARADVERTISER.COM
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Another dish to be served at Wanderlust is the achote marinated seared ahi with Anuhea Farms asparagus, pickled watermelon radish, pohole fern shoots, roasted tomato and white quinoa and basil oil.
Photos: Sand Volleyball: UH vs. San Jose State, April 19
Photos: Sand Volleyball: UH vs. Grand Canyon Univ., April 19
Photos: Baseball: UH vs. Cal State Northridge, April 19
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