Hunan Cuisine perks up isle Chinese food scene
BRUCE ASATO / BASATO@STARADVERTISER.COM
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Amy Hu serves a group of patrons Hunan Pork & Fish and Chairman Mao’s Red-Braised Pork. Dishes from the Hunan region tend to be spicier than Cantonese fare but are merely moderate in heat for those with a higher tolerance for chilies.
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