French-Latin cuisine elicits an unprecedented ‘wow’
GEORGE F. LEE / GLEE@STARADVERTISER.COM
2 of 4
The appetizer charcuterie platter at Grondin French-Latin Kitchen, top, includes two pates — Campagne and duck liver, fresh ham, cornichons, grainy mustard and marinated onions.
Photos: H.S. Volleyball: Punahou vs. KS, April 17
Photos: LPGA Lotte Championship, April 15
Photos: UH Football Practice, April 13
More Photo Galleries »