French-Latin cuisine elicits an unprecedented ‘wow’
GEORGE F. LEE / GLEE@STARADVERTISER.COM
2 of 4
The appetizer charcuterie platter at Grondin French-Latin Kitchen, top, includes two pates — Campagne and duck liver, fresh ham, cornichons, grainy mustard and marinated onions.
Photos: AVP beach volleyball tournament, July 26
Photos: Nike Four-Ball Championship, July 22
Photos: Island Images: July 2015, Part 2
More Photo Galleries »