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Chef Mavro restaurant makes Gayot Top 40

By Erika Engle

LAST UPDATED: 10:35 a.m. HST, Mar 28, 2012

Honolulu's Chef Mavro restaurant at 1969 So. King St. is again among the Top 40 restaurants in the U.S., according to Gayot.com, the magazine-turned-online culinary guide.

"Chef Mavro hopes for this honor each year because Gayot's focus (is) on the cuisine," said Donna Jung, publicist for and wife of chef, restaurateur and James Beard Award winner George Mavrothalassitis, for whom the fine-dining venue is named.

Chef Mavro is among rarefied air, sharing the elite ranking with internationally renowned restaurants such as Spago in Beverly Hills, Calif., The French Laundry in Yountville, Calif., and Le Cirque in New York City. 

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noheawilli wrote:
That is awesome and well deserved. Mavro's is a dining adventure, each plate could be on a postcard, and the flavors are incredible. And the staff makes the setting for this adventure absolutely wonderful. Thanks Chef and Staff!
on March 28,2012 | 12:37PM
homeskillet wrote:
Gayot has no credibility - like this so called restaurant
on March 28,2012 | 05:33PM
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