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Mongolian hot pot restaurant opens Friday

By Erika Engle

POSTED:
LAST UPDATED: 01:04 p.m. HST, May 12, 2014



The Little Sheep Mongolian Hot Pot restaurant chain will open its first Hawaii location Friday at Ward Center.

The restaurant, above Bed Bath & Beyond, will open at 6:30 p.m. offering family-style, made-to-share menu items, incorporating diners' choices of soup bases, meats, vegetables and house-made noodles, which diners then cook at the hot-pot fitted tables, nabe-style.

The first Little Sheep restaurant opened in 1999 in Baotou, Inner Mongolia, China, and the company has grown to more than 300 locations in China, Hong Kong, Taiwan, Japan, Canada, and the mainland.

Following the grand opening the restaurant's hours of operation will be from 11:30 a.m. to 3 p.m. and 5:30 p.m. to 10:30 p.m. Monday through Thursday, 11:30 a.m. to midnight Friday and Saturday, and from 11:30 a.m. to 10:30 p.m. Sundays.

http://www.littlesheephotpot.com/







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eros_et_logia wrote:
When the New Yorker lauds a chain with 300 locations, it's probably because it's pretty badass.
on May 12,2014 | 08:15AM
Maneki_Neko wrote:
Hard to find a place that serves fresh Mongolians.
on May 12,2014 | 08:40AM
eros_et_logia wrote:
Too bad it's in the middle of douchebag suckdom.
on May 12,2014 | 08:16AM
what wrote:
Wow, I'm curious to know the story of how you became so emotionally scarred by a shopping center that you would call it that.
on May 12,2014 | 12:55PM
Maneki_Neko wrote:
Should fit in - it's named after the Hawaii voter. Little Sheep.
on May 12,2014 | 08:41AM
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