For novice cook, learning to stir-fry is a step forward

By Betty Shimabukuro

POSTED: 01:30 a.m. HST, Apr 20, 2011

~~<p>Some people cook by eyeball. They throw things together in quantities that look right, then cook until it looks right. Others require precision instructions and will not move forward without them.</p>
<p>Both can do great things in the kitchen, the first group of cooks because their instincts are good, the second because they're exacting and careful. Today, we deal with a request out of Group No. 2.</p>
~~

Some people cook by eyeball. They throw things together in quantities that look right, then cook until it looks right. Others require precision instructions and will not move forward without them.

Both can do great things in the kitchen, the first group of cooks because their instincts are good, the second because they're exacting and careful. Today, we deal with a request out of Group No. 2. Login for more...