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Udon on the run

Marukame Udon's template for dishing out the Japanese staple is quick and easy

By Nadine Kam

POSTED: 01:30 a.m. HST, Apr 20, 2011

~~<p>Whenever there's a line, you can be sure that I'm going to steer clear of it (unless it's work-related). I've never believed in followingthe crowd and never will, so I'm always curious about others' attraction to lines.</p>
<p><img style="float: right; clear: both; padding-left: 1em; padding-bottom: 1em;" alt="" src="http://media.staradvertiser.com/images/20110420_fea_eater.jpg" /></p>
~~

Whenever there's a line, you can be sure that I'm going to steer clear of it (unless it's work-related). I've never believed in followingthe crowd and never will, so I'm always curious about others' attraction to lines.

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