Party-worthy meatloaf a surprising show-stopper

By Betty Shimabukuro

POSTED: 01:30 a.m. HST, Aug 17, 2011

~~<p>Meatloaf is great comfort food but not the prettiest. Tends to sit there on a plate looking all dull, brown and loafy. Not something you'd put out at a party when you're trying to impress.</p>
<p>But David Morehouse has figured out a way to turn his basic meatloaf into a show-off dish worthy of the parties catered by his business, Aloha Island Concierge. He presses out the ground meat, tops it with cheese and other goodies, then rolls the whole thing up like a big, meaty sushi roll. "You won't believe the oohs and aahs when you slice it for serving," he says. "It is like a giant pinwheel of flavors and textures."</p>
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Meatloaf is great comfort food but not the prettiest. Tends to sit there on a plate looking all dull, brown and loafy. Not something you'd put out at a party when you're trying to impress.

But David Morehouse has figured out a way to turn his basic meatloaf into a show-off dish worthy of the parties catered by his business, Aloha Island Concierge. He presses out the ground meat, tops it with cheese and other goodies, then rolls the whole thing up like a big, meaty sushi roll. "You won't believe the oohs and aahs when you slice it for serving," he says. "It is like a giant pinwheel of flavors and textures." Login for more...