Tuesday, June 18, 2013
ELECTRIC KITCHEN
Eggplant, potato dishes capture flavors of Okinawa
POSTED: 01:30 a.m. HST, Aug 31, 2011
~~<p>Join the festivities at Kapiolani Park this weekend for the 29th annual Okinawan Festival, and get a taste of Okinawan cuisine: andagi, pigs feet soup, yaki­soba, champuru and the famous Okidog and Andadog.</p>
<p>This year, there are new additions to the menu: Taco Rice, a dish invented in Okinawa, which combines the main ingredients of a taco and is layered on a bed of rice, and Fundagi, a spin-off of the funnel cake.</p>
~~
Join the festivities at Kapiolani Park this weekend for the 29th annual Okinawan Festival, and get a taste of Okinawan cuisine: andagi, pigs feet soup, yakisoba, champuru and the famous Okidog and Andadog.
This year, there are new additions to the menu: Taco Rice, a dish invented in Okinawa, which combines the main ingredients of a taco and is layered on a bed of rice, and Fundagi, a spin-off of the funnel cake. Login for more...
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