Da Spot holds on to its vibe and prices

By Nadine Kam

POSTED: 01:30 a.m. HST, Nov 30, 2011

~~<p>When good little restaurants turn up, you wish them the best, in patronage and eventually growth. I reviewed Da Spot shortly after Ahmad and Ako Ramadan opened in tiny quarters on Pumehana Street five years ago and assumed growth on the basis of their popularity but said, "I would hate it if they lost that laid-back vibe."</p>
<p>Many more people learned of them once they expanded to the Kapiolani Community College farmers market, where foodies familiarized themselves with Da Spot's Egyptian chicken and curries. They can now satisfy their cravings with a stop into Da Spot's newer, more spacious garage quarters across from the new Longs Drugs in Moiliili.</p>
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When good little restaurants turn up, you wish them the best, in patronage and eventually growth. I reviewed Da Spot shortly after Ahmad and Ako Ramadan opened in tiny quarters on Pumehana Street five years ago and assumed growth on the basis of their popularity but said, "I would hate it if they lost that laid-back vibe."

Many more people learned of them once they expanded to the Kapiolani Community College farmers market, where foodies familiarized themselves with Da Spot's Egyptian chicken and curries. They can now satisfy their cravings with a stop into Da Spot's newer, more spacious garage quarters across from the new Longs Drugs in Moiliili. Login for more...