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Tuesday, May 21, 2013         

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Slow-cooker transforms pho into easy at-home dish

By Betty Shimabukuro

~~<p>Pho, that deeply flavored Vietnamese comfort soup, was a dish I always thought best left to professionals. Most traditional recipes I've seen involve tons of ingredients, hours of prep work and more hours of long, slow cooking.</p>
<p>Enter my Crock-Pot.</p>
~~

Pho, that deeply flavored Vietnamese comfort soup, was a dish I always thought best left to professionals. Most traditional recipes I've seen involve tons of ingredients, hours of prep work and more hours of long, slow cooking.

Enter my Crock-Pot. Login for more...



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