Nutty recipe makes pie, squares

By Betty Shimabukuro

POSTED: 01:30 a.m. HST, Dec 21, 2011

~~<p>The season for pumpkin desserts runs all year 'round but peaks during the sugar rush between Halloween and Christmas, when we have fall-like thoughts and cinnamon on the mind. Thus the tandem requests from Helen Shishido for pumpkin squares and Adeline Baird for pumpkin-haupia pie.</p>
<p>I've turned these into a single recipe response: Pumpkin-Haupia Squares, which Shishido can make without the coconut and Baird can turn into pies.</p>
~~

The season for pumpkin desserts runs all year 'round but peaks during the sugar rush between Halloween and Christmas, when we have fall-like thoughts and cinnamon on the mind. Thus the tandem requests from Helen Shishido for pumpkin squares and Adeline Baird for pumpkin-haupia pie.

I've turned these into a single recipe response: Pumpkin-Haupia Squares, which Shishido can make without the coconut and Baird can turn into pies. Login for more...