POSTED: 01:30 a.m. HST, Jan 11, 2012
~~<p>Every so often a recipe request arrives here that tugs at the heartstrings as well as the taste buds — Karen Chang's is the latest. Her mother made baked mochi with maca­damia nuts and powdered milk, unique in that the nuts would settle on the top.</p>
Every so often a recipe request arrives here that tugs at the heartstrings as well as the taste buds — Karen Chang's is the latest. Her mother made baked mochi with macadamia nuts and powdered milk, unique in that the nuts would settle on the top.
After her mother died, Chang lost the recipe, and no one else in the family has it. "It was a special recipe that I would like to pass on to my daughter and other family members as well," she wrote. Login for more...