Jicama gives these dishes a nutrient-packed punch

By Hawaiian Electric Co.

POSTED: 01:30 a.m. HST, Jan 25, 2012

~~<p>Jicama (HEE-kah-ma), also known as yam bean, is a root vegetable that resembles a turnip, with a crisp white flesh similar to a raw potato and the subtle taste of a pear. Jicama is rich in fiber and a good source of potassium and vitamin C.</p>
<p>Once cut, store jicama in a plastic bag in the refrigerator; it should keep for one to two weeks and stay crisp. Whole roots can last up to two months if stored in a dry area. Find jicama at most supermarkets. Here are a few recipes for using the veggie:</p>
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Jicama (HEE-kah-ma), also known as yam bean, is a root vegetable that resembles a turnip, with a crisp white flesh similar to a raw potato and the subtle taste of a pear. Jicama is rich in fiber and a good source of potassium and vitamin C.

Once cut, store jicama in a plastic bag in the refrigerator; it should keep for one to two weeks and stay crisp. Whole roots can last up to two months if stored in a dry area. Find jicama at most supermarkets. Here are a few recipes for using the veggie: Login for more...