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Rice dish brings back school days

By Betty Shimabukuro

POSTED: 01:30 a.m. HST, Feb 01, 2012

~~<p>The Spanish rice that we know and love in Hawaii is really a take on Mexican rice &mdash; a side dish of rice simmered with tomatoes, onions and spices &mdash; except that our version is a main dish, an economical one-pot meal bulked up with ground beef.</p>
<p>Many of us grew familiar with it in school cafeterias.</p>
~~

The Spanish rice that we know and love in Hawaii is really a take on Mexican rice — a side dish of rice simmered with tomatoes, onions and spices — except that our version is a main dish, an economical one-pot meal bulked up with ground beef.

Many of us grew familiar with it in school cafeterias. Login for more...



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