Quantcast
  

Thursday, November 27, 2014         

FRESH TIPS


TO ACCESS SUBSCRIBER CONTENT:
Current Print Subscribers
ACTIVATE account
- OR -
LOGIN or SUBSCRIBE
for full digital access

A bit of rosemary adds bold flavor to many dishes

By Joan Namkoong

POSTED: 01:30 a.m. HST, Feb 08, 2012

~~<p>Aromatic, silver-green, spiky rosemary is an herb with a robust flavor hinting of lemon and pine. Its distinctive flavor can evoke a thumbs up or thumbs down very quickly, but either way, its judicious use can be a delicious enhancement to foods.</p>
<p>A native of the Mediterranean area, rosemary was once considered a cure for nervous-system ailments. It is used primarily in Italian and French dishes.</p>
~~

Aromatic, silver-green, spiky rosemary is an herb with a robust flavor hinting of lemon and pine. Its distinctive flavor can evoke a thumbs up or thumbs down very quickly, but either way, its judicious use can be a delicious enhancement to foods.

A native of the Mediterranean area, rosemary was once considered a cure for nervous-system ailments. It is used primarily in Italian and French dishes. Login for more...



Login or sign up below for the complete story

Print Subscribers
ACTIVATION
Current print subscribers, activate your premium content account for unlimited online access & commenting
New Subscribers
Find subscription offers in your area and choose the package that suits your reading preferences.

14-DAY PASS
14 day premium online access and commenting ability on StarAdvertiser.com