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Mold mimics andagi shape but muffin pan pinch-hits

By Betty Shimabukuro

POSTED: 01:30 a.m. HST, Feb 15, 2012

~~<p>This week's mission was to make a baked version of those crispy, crunchy Okinawan fried spheres &mdash; andagi &mdash; on behalf of a correspondent, Cynthia. She'd made an attempt using a standard recipe in muffin pans but wanted to know if there was a real recipe out there.</p>
<p>Well, mission not accomplished, but not for lack of trying.</p>
~~

This week's mission was to make a baked version of those crispy, crunchy Okinawan fried spheres — andagi — on behalf of a correspondent, Cynthia. She'd made an attempt using a standard recipe in muffin pans but wanted to know if there was a real recipe out there.

Well, mission not accomplished, but not for lack of trying. Login for more...



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