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Okra can be slimy, so just deep-fry it and enjoy it crispy

By Joan Namkoong

POSTED: 01:30 a.m. HST, Feb 15, 2012

~~<p>At this time of year, thoughts turn to the Mardi Gras celebration next week in New Orleans. And when we think of New Orleans, we think of gumbo &mdash; and when we think of gumbo, we think of its key ingredient, okra.</p>
<p>&nbsp;</p>
~~

At this time of year, thoughts turn to the Mardi Gras celebration next week in New Orleans. And when we think of New Orleans, we think of gumbo — and when we think of gumbo, we think of its key ingredient, okra.

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