Four Seasons’ cuisines boast of Big Isle’s bounty

By Nadine Kam

POSTED: 01:30 a.m. HST, Mar 07, 2012

~~<p>The Big Island might be called the Napa of Hawaii, with fertile farmland that is home to many of the best edibles in the island chain.</p>
<p>Chefs have used this bounty to their advantage. In the days of Cuisines of the Sun, foodies around the world made an annual pilgrimage to the Mauna Kea Beach Resort to swoon over juxtapositions of regional ingredients as interpreted by world-famous chefs.</p>
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The Big Island might be called the Napa of Hawaii, with fertile farmland that is home to many of the best edibles in the island chain.

Chefs have used this bounty to their advantage. In the days of Cuisines of the Sun, foodies around the world made an annual pilgrimage to the Mauna Kea Beach Resort to swoon over juxtapositions of regional ingredients as interpreted by world-famous chefs. Login for more...