Punahou fields fine chicken stew

By Betty Shimabukuro

POSTED: 01:30 a.m. HST, Mar 14, 2012

~~<p>If you like the comforting fulfilment of a bowl of stew but are trying to cut back on red meat, a chicken stew could be the answer.</p>
<p>“I’m looking for the Punahou cafeteria chicken stew recipe,” wrote LaDonna Nagata. “I’ve gone through 12 to 15 island cookbooks and I find NO chicken stew recipe. The taste I remember is shredded chicken thighs in maybe a cornstarch-based gravy/sauce with peas and carrots. Ono with rice!”</p>
~~

If you like the comforting fulfilment of a bowl of stew but are trying to cut back on red meat, a chicken stew could be the answer.

“I’m looking for the Punahou cafeteria chicken stew recipe,” wrote LaDonna Nagata. “I’ve gone through 12 to 15 island cookbooks and I find NO chicken stew recipe. The taste I remember is shredded chicken thighs in maybe a cornstarch-based gravy/sauce with peas and carrots. Ono with rice!” Login for more...