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Wednesday, May 22, 2013         

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Cook up Chinese curry in Crock-Pot

By Betty Shimabukuro

~~<p>Last week I had a burst of slow-cooker energy, if that is not a contradiction in terms. Came up with three recipes that I'll be presenting over the rest of April as a continuation of last year's &quot;Slow Ono&quot; Crock-Pot crusade.</p>
<p>The mission of &quot;Slow Ono&quot; was to create a collection of reliable local-style dishes made with this sometimes unreliable cooking technique. One ran every month in this space, and after that my interest cooled somewhat.</p>
~~

Last week I had a burst of slow-cooker energy, if that is not a contradiction in terms. Came up with three recipes that I'll be presenting over the rest of April as a continuation of last year's "Slow Ono" Crock-Pot crusade.

The mission of "Slow Ono" was to create a collection of reliable local-style dishes made with this sometimes unreliable cooking technique. One ran every month in this space, and after that my interest cooled somewhat. Login for more...



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