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Sunday, May 19, 2013         

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Punahou stew starts with 'beautiful broth'

By Betty Shimabukuro

~~<p>Reney Ching credits her Chinese grandmother for inspiring the beef stew she makes as head cook at Punahou School, a fitting thought as Mother's Day approaches on Sunday.</p>
<p>&quot;She made one of the best stews ever,&quot; Ching says.</p>
~~

Reney Ching credits her Chinese grandmother for inspiring the beef stew she makes as head cook at Punahou School, a fitting thought as Mother's Day approaches on Sunday.

"She made one of the best stews ever," Ching says. Login for more...



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