Quantcast
  

Friday, May 24, 2013         

THE ELECTRIC KITCHEN


TO ACCESS SUBSCRIBER CONTENT:
Current Print Subscribers
ACTIVATE account
- OR -
LOGIN or SUBSCRIBE
for full digital access

Legumes, beans and lentils are low in fat, high in fiber

By Hawaiian Electric Co.

POSTED: 01:30 a.m. HST, Jun 06, 2012

~~<p>You probably know that legumes are good for you, but did you know there are two types of legumes? Mature legumes are the dried seeds found inside pods that hang from the stems of certain plants. Green beans and peas, commonly referred to as vegetables, are actually immature legumes because they are harvested before maturing on the plant. Well-known legumes include beans, lentils, alfalfa, peas and peanuts. They are excellent sources of fiber and are rich in protein and low in fat. Enjoy the hearty flavor of the legumes featured in a variety of recipes below.</p>
<p><strong>RED LENTIL SALAD WITH FETA AND ROASTED BEETS<br />
</strong></p>
~~

You probably know that legumes are good for you, but did you know there are two types of legumes? Mature legumes are the dried seeds found inside pods that hang from the stems of certain plants. Green beans and peas, commonly referred to as vegetables, are actually immature legumes because they are harvested before maturing on the plant. Well-known legumes include beans, lentils, alfalfa, peas and peanuts. They are excellent sources of fiber and are rich in protein and low in fat. Enjoy the hearty flavor of the legumes featured in a variety of recipes below.

RED LENTIL SALAD WITH FETA AND ROASTED BEETS Login for more...



Login or sign up below for the complete story

Print Subscribers
ACTIVATION
Current print subscribers, activate your premium content account for unlimited online access & commenting
New Subscribers
Find subscription offers in your area and choose the package that suits your reading preferences.

14-DAY PASS
14 day premium online access and commenting ability on StarAdvertiser.com