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Fear not French flair

Kahala Hotel chefs are whipping up gourmet food using basic techniques

By Joleen Oshiro

POSTED: 01:30 a.m. HST, Jul 25, 2012

~~<p>Mirepoix. Bouquet garni. Boeuf bourguignon. Coq au vin.</p>
<p>These are clearly French terms, but how many of us know what they mean? How many of us can even pronounce them?</p>
~~

Mirepoix. Bouquet garni. Boeuf bourguignon. Coq au vin.

These are clearly French terms, but how many of us know what they mean? How many of us can even pronounce them? Login for more...



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