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Unleash lemon's piquant versatility to enliven cakes, pies and dressings

By Joan Namkoong

POSTED: 01:30 a.m. HST, Aug 01, 2012

~~<p>What comes to mind when you're faced with a surplus of lemons?</p>
<p>Make lemonade, right?</p>
~~

What comes to mind when you're faced with a surplus of lemons?

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