Hilton adopts local-food movement

The Waikiki hotel's executive chef recognizes that island products add value to visitors' experiences

By Allison Schaefers

POSTED: 01:30 a.m. HST, Aug 06, 2012

~~<p>Executive Chef Jeffrey Vigilla, who was raised on a farm in Hilo, is broadening the farm-to-table movement at Hilton Hawaiian Village Beach Resort & Spa with a new program, "Hawaii's Best. Harvested Locally."</p>
<p>The program, which is rolling out in phases through the end of this year, works with local farms and suppliers to showcase products made and grown in the islands.</p>
~~

Executive Chef Jeffrey Vigilla, who was raised on a farm in Hilo, is broadening the farm-to-table movement at Hilton Hawaiian Village Beach Resort & Spa with a new program, "Hawaii's Best. Harvested Locally."

The program, which is rolling out in phases through the end of this year, works with local farms and suppliers to showcase products made and grown in the islands. Login for more...