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Capture magic of lilikoi in cake

By Betty Shimabukuro

POSTED: 01:30 a.m. HST, Sep 05, 2012

~~<p>The reason lilikoi is called passion fruit in English is that it is passionately awesome. OK, I made that up. But it is true that pure, fresh lilikoi is magical.</p>
<p>Just mix a little juice and powdered sugar into a thin sauce. Taste. You see? Tart, assertive, fragrant. A wallop of yum.</p>
~~

The reason lilikoi is called passion fruit in English is that it is passionately awesome. OK, I made that up. But it is true that pure, fresh lilikoi is magical.

Just mix a little juice and powdered sugar into a thin sauce. Taste. You see? Tart, assertive, fragrant. A wallop of yum. Login for more...



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