POSTED: 01:30 a.m. HST, Sep 07, 2012
~~<p>Chef and restaurateur <a target="_blank" href="http://chefchai.com" style="color: #0000FF;" span="">Chai Chaowasaree</a> has been chosen by Pennsylvania-based <a target="_blank" href="http://www.alouettecheese.com" style="color: #0000FF;" span="">Alouette Cheese</a> USA LLC to compete against nine chefs from the mainland in a recipe competition. Alouette is a subsidiary of Bongrain S.A., which is headquartered in Viroflay, France.</p>
Chef and restaurateur Chai Chaowasaree has been chosen by Pennsylvania-based Alouette Cheese USA LLC to compete against nine chefs from the mainland in a recipe competition. Alouette is a subsidiary of Bongrain S.A., which is headquartered in Viroflay, France.
"I'm the only chef from Hawaii" participating, he said after an interview with the cheesemaking company. Login for more...