Splish splash

A cookbook from KCC serves up proper techniques and some safety tips to prepare delicious fish dishes

By Joleen Oshiro

POSTED: 01:30 a.m. HST, Sep 12, 2012

~~<p>In Hawaii our love of fish knows no bounds. Whether delivered raw as poke or sushi, whipped up in a fancy French preparation or pan-fried outdoors, local folks have always enjoyed the abundance and variety of fish in our waters.</p>
<p>Kapiolani Community College capitalizes on our love of seafood with "A Splash of Aloha" (Watermark Publishing, $15.95) a cookbook that also offers practical information on safe handling of fish, fish preparation and nutrition.</p>
~~

In Hawaii our love of fish knows no bounds. Whether delivered raw as poke or sushi, whipped up in a fancy French preparation or pan-fried outdoors, local folks have always enjoyed the abundance and variety of fish in our waters.

Kapiolani Community College capitalizes on our love of seafood with "A Splash of Aloha" (Watermark Publishing, $15.95) a cookbook that also offers practical information on safe handling of fish, fish preparation and nutrition. Login for more...