Cheesy biscuits are a flaky delight

By Betty Shimabukuro

POSTED: 01:30 a.m. HST, Sep 19, 2012

~~<p>A warm, soft biscuit is a lovely thing. A warm, soft biscuit, sliced in half with a slice of cheese melting slightly in the center — mmmm. Next step on the evolutionary scale: Bake the biscuit and the cheese together.</p>
<p>Carol Shimokawa wrote in search of the biscuit she enjoyed during lunch at Kapiolani Community College. "It was buttery, flaky and a little sweet. It also had a little cheese mixed in."</p>
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A warm, soft biscuit is a lovely thing. A warm, soft biscuit, sliced in half with a slice of cheese melting slightly in the center — mmmm. Next step on the evolutionary scale: Bake the biscuit and the cheese together.

Carol Shimokawa wrote in search of the biscuit she enjoyed during lunch at Kapiolani Community College. "It was buttery, flaky and a little sweet. It also had a little cheese mixed in." Login for more...