Quantcast
  

Monday, May 20, 2013         

TO ACCESS SUBSCRIBER CONTENT:
Current Print Subscribers
ACTIVATE account
- OR -
LOGIN or SUBSCRIBE
for full digital access

Invite the invaders to dinner

By Joleen Oshiro

POSTED: 01:30 a.m. HST, Sep 19, 2012

~~<p>Here&rsquo;s another way to look at eating sustainably: Consume invasive species.</p>
<p>Chef Mark Noguchi of Pili Hawaii will be at the conference demonstrating a recipe for Samoan crab, which is plentiful in the Heeia ahupuaa from which he sources much of his ingredients.</p>
~~

Here’s another way to look at eating sustainably: Consume invasive species.

Chef Mark Noguchi of Pili Hawaii will be at the conference demonstrating a recipe for Samoan crab, which is plentiful in the Heeia ahupuaa from which he sources much of his ingredients. Login for more...



Login or sign up below for the complete story

Print Subscribers
ACTIVATION
Current print subscribers, activate your premium content account for unlimited online access & commenting
New Subscribers
Find subscription offers in your area and choose the package that suits your reading preferences.
14-DAY PASS
14 day premium online access and commenting ability on StarAdvertiser.com