By Joannie Dobbs and Alan Titchenal
POSTED: 01:30 a.m. HST, Sep 25, 2012
~~<p>Public health recommendations almost always include an increase in consumption of vegetables. This is based on the fact that vegetables provide many essential vitamins and minerals within a low-calorie food. Vegetables also provide many antioxidant compounds along with a variety of health-promoting phytochemicals.</p>
Public health recommendations almost always include an increase in consumption of vegetables. This is based on the fact that vegetables provide many essential vitamins and minerals within a low-calorie food. Vegetables also provide many antioxidant compounds along with a variety of health-promoting phytochemicals.
But the recommendation often overlooks a category of vegetable foods that is common in Japan, China, Korea and Hawaii: limu. Login for more...