Slow-cook, fast-cook book awaits recipe contributions

By Betty Shimabukuro

POSTED: 01:30 a.m. HST, Oct 03, 2012

~~<p>Percolating right now in my Crock-Pot is a cookbook. It's cooking very slowly; should be ready for the public eye at this time next year.</p>
<p>The new book will comprise the highlights of the "Slow Ono" mission I launched last year to collect local-style recipes for the slow-cooker. But that's just the half of it. My colleague Joleen Oshiro is working on the flip side, pressure-cooking. Our book will cover meal prep using both those techniques: cooking fast/cooking slow.</p>
~~

Percolating right now in my Crock-Pot is a cookbook. It's cooking very slowly; should be ready for the public eye at this time next year.

The new book will comprise the highlights of the "Slow Ono" mission I launched last year to collect local-style recipes for the slow-cooker. But that's just the half of it. My colleague Joleen Oshiro is working on the flip side, pressure-cooking. Our book will cover meal prep using both those techniques: cooking fast/cooking slow. Login for more...