Isle Thanksgiving includes kalua turkey, taro stuffing

By Hawaiian Electric Co.

POSTED: 01:30 a.m. HST, Nov 14, 2012

~~<p>Incorporate delicious local flavors and ingredients into your Thanksgiving meal for an unusual take on tradition. Make a kalua turkey, a moist and flavorful preparation that still keeps with tradition. Taro stuffing is a great way to dress up the simple holiday staple with delicious soft taro, bacon and sweet Maui onions. For dessert, you can't go wrong with pumpkin mochi, a fun and easy recipe with a twist on the classic dessert.</p>
<p>For helpful turkey thawing and cooking tips, visit the U.S. Department of Agriculture's Food Safety and Inspection Service at <a target="_blank" href="http://www.fsis.usda.gov/Fact_Sheets" style="color: #0000ff;" span="">www.fsis.usda.gov/Fact_Sheets</a> and click on the "Let's Talk Turkey" listing under "Poultry Preparation."</p>
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Incorporate delicious local flavors and ingredients into your Thanksgiving meal for an unusual take on tradition. Make a kalua turkey, a moist and flavorful preparation that still keeps with tradition. Taro stuffing is a great way to dress up the simple holiday staple with delicious soft taro, bacon and sweet Maui onions. For dessert, you can't go wrong with pumpkin mochi, a fun and easy recipe with a twist on the classic dessert.

For helpful turkey thawing and cooking tips, visit the U.S. Department of Agriculture's Food Safety and Inspection Service at www.fsis.usda.gov/Fact_Sheets and click on the "Let's Talk Turkey" listing under "Poultry Preparation." Login for more...