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Look for isle avocados in all their tasty varieties

By Joan Namkoong

POSTED: 01:30 a.m. HST, Nov 14, 2012

~~<p>There's nothing like a great avocado: buttery, silky smooth, nutty and dense, served perfectly ripe with just a drizzle of olive oil, a squeeze of lemon and a sprinkling of salt. (Remember when we used to eat avocados with sugar?)</p>
<p>Hawaii avocado farmers provide us with lots of great-tasting varieties, many of which beat the mainland-grown Hass hands down.</p>
~~

There's nothing like a great avocado: buttery, silky smooth, nutty and dense, served perfectly ripe with just a drizzle of olive oil, a squeeze of lemon and a sprinkling of salt. (Remember when we used to eat avocados with sugar?)

Hawaii avocado farmers provide us with lots of great-tasting varieties, many of which beat the mainland-grown Hass hands down. Login for more...



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