Gelatin dessert made even more festive with bubbles

By Betty Shimabukuro

POSTED: 01:30 a.m. HST, Dec 05, 2012

~~<p>Jell-O is the go-to dessert for many during the holidays. Easy, refreshing and — with all those choices of red flavors — so full of ho-ho-ho. We all have an auntie or cousin who brings the red-green-cream-cheese layered dessert to the potluck, right? It just says Christmas.</p>
<p>Georgiana Santana wrote in search of such a festive dessert. I sent her some suggestions, but what I’ve chosen for public consumption is something different and especially suited to the New Year’s table, a sparkling gelatin with its suspended bubbles reminiscent of champagne.</p>
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Jell-O is the go-to dessert for many during the holidays. Easy, refreshing and — with all those choices of red flavors — so full of ho-ho-ho. We all have an auntie or cousin who brings the red-green-cream-cheese layered dessert to the potluck, right? It just says Christmas.

Georgiana Santana wrote in search of such a festive dessert. I sent her some suggestions, but what I’ve chosen for public consumption is something different and especially suited to the New Year’s table, a sparkling gelatin with its suspended bubbles reminiscent of champagne. Login for more...