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Recipes suited to a celebration

By Joleen Oshiro

POSTED: 01:30 a.m. HST, Dec 05, 2012

~~<p>Food writer Wanda Adams researched local recipes through the decades to come up with &ldquo;Celebrating Island Style,&rdquo; a collection reflecting Hawaii&rsquo;s many holiday celebrations from its various ethnic communities. Here are a couple of them, from the summer celebrations and pupu chapters, respectively.&nbsp;</p>
<p><strong>HOT LOMI SALMON<br />
</strong></p>
~~

Food writer Wanda Adams researched local recipes through the decades to come up with “Celebrating Island Style,” a collection reflecting Hawaii’s many holiday celebrations from its various ethnic communities. Here are a couple of them, from the summer celebrations and pupu chapters, respectively. 

HOT LOMI SALMON Login for more...



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