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Persistence earns good life for manager of Pizza Hut

By Michael Tsai

POSTED: 01:30 a.m. HST, Dec 08, 2012

~~<p>Kevin Smith was no pepperoni-piling prodigy, no Michelangelo of the mozzarella when he began working at the Pizza Hut in Hawaii Kai back in the late '80s.</p>
<p>&quot;I thought I was going to lose my job,&quot; says Smith, chuckling at the memory. &quot;It was so fast-paced and I had trouble keeping up. They kept me in the back washing dishes for the first month.&quot;</p>
~~

Kevin Smith was no pepperoni-piling prodigy, no Michelangelo of the mozzarella when he began working at the Pizza Hut in Hawaii Kai back in the late '80s.

"I thought I was going to lose my job," says Smith, chuckling at the memory. "It was so fast-paced and I had trouble keeping up. They kept me in the back washing dishes for the first month." Login for more...



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