Moving target

The new Taste in Kakaako serves up ever-changing experiences for diners who are willing to go with the flow

By Nadine Kam

POSTED: 01:30 a.m. HST, Dec 19, 2012

~~<p>A few weeks ago I wrote about the un-restaurant, new establishments that defy the rules of traditional restaurants, throwing out even the most basic notions of set menus and set hours. Taste is another of these un-restaurants, delivering the sensibility of a pop-up in a single catch-all location.</p>
<p>It's the first permanent brick-and-mortar pop-up in Honolulu, a group effort involving Pili Hawaii's Amanda Corby and chef Mark "Gooch" Noguchi, Poni Askew and husband Brandon, and dozens of up-and-coming chefs.</p>
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A few weeks ago I wrote about the un-restaurant, new establishments that defy the rules of traditional restaurants, throwing out even the most basic notions of set menus and set hours. Taste is another of these un-restaurants, delivering the sensibility of a pop-up in a single catch-all location.

It's the first permanent brick-and-mortar pop-up in Honolulu, a group effort involving Pili Hawaii's Amanda Corby and chef Mark "Gooch" Noguchi, Poni Askew and husband Brandon, and dozens of up-and-coming chefs. Login for more...