Cooks whip up food for roller derby team

By Joleen Oshiro

POSTED: 01:30 a.m. HST, Jan 02, 2013

~~<p>Ten contestants began the competition last week with a visit to Taylor Shellfish Farm, where they gathered fresh oysters to prepare for Season 10 judge Emeril Lagasse. This Quickfire win was worth $5,000.</p>
<p>Maui chef Sheldon Simeon's oyster was served with Old Bay seasoning and ginger scallion pesto, earning him a "Nice!" from Lagasse. But it was Micah Fields who won the challenge with a Crispy Fried Oyster with Arugula Salad, Hot Sauce and Lemon.</p>
~~

Ten contestants began the competition last week with a visit to Taylor Shellfish Farm, where they gathered fresh oysters to prepare for Season 10 judge Emeril Lagasse. This Quickfire win was worth $5,000.

Maui chef Sheldon Simeon's oyster was served with Old Bay seasoning and ginger scallion pesto, earning him a "Nice!" from Lagasse. But it was Micah Fields who won the challenge with a Crispy Fried Oyster with Arugula Salad, Hot Sauce and Lemon. Login for more...