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Saturday, May 25, 2013         

'WHAT'S COOKING HAWAII'


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Sorghum muffins and swordfish tagine star tonight on KFVE

By Star-Advertiser staff

POSTED: 01:30 a.m. HST, Feb 06, 2013

~~<p>Kapiolani Community College's noncredit cooking classes are the highlight of tonight's episode of &quot;What's Cooking Hawaii&quot; (7 p.m. Wednesdays on KFVE). Chef instructor Carole Nardello prepares gluten-free desserts, while chef Magdy Elzoheiry offers up a few Moroccan dishes.</p>
<p><strong>Lemon Poppy Seed Muffins</strong></p>
~~

Kapiolani Community College's noncredit cooking classes are the highlight of tonight's episode of "What's Cooking Hawaii" (7 p.m. Wednesdays on KFVE). Chef instructor Carole Nardello prepares gluten-free desserts, while chef Magdy Elzoheiry offers up a few Moroccan dishes.

Lemon Poppy Seed Muffins Login for more...



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