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THE WEEKLY EATER: BITE SIZE


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Score scones for Valentine’s Day

By Nadine Kam

POSTED: 01:30 a.m. HST, Feb 06, 2013

~~<p>In case you haven&rsquo;t been keeping up with what&rsquo;s going on at Grand Cafe&rsquo;s old haunt at 31 N. Pau&shy;ahi St., HASR Wine Co. opened up a simpatico restaurant on site with chef Rodney Uye&shy;hara in the kitchen.</p>
<p>Mornings are shared with the Mama&rsquo;Nita Scones crew, baking away to fill orders. Anita Rhee spent about a year perfecting her recipes before taking her business public in fall 2011.</p>
~~

In case you haven’t been keeping up with what’s going on at Grand Cafe’s old haunt at 31 N. Pau­ahi St., HASR Wine Co. opened up a simpatico restaurant on site with chef Rodney Uye­hara in the kitchen.

Mornings are shared with the Mama’Nita Scones crew, baking away to fill orders. Anita Rhee spent about a year perfecting her recipes before taking her business public in fall 2011. Login for more...



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