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Monday, May 20, 2013         

'WHAT'S COOKING HAWAII'


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Kapiolani cooking team shares its salad dressing

POSTED: 01:30 a.m. HST, Feb 13, 2013

~~<p>Tonight&rsquo;s installment of &ldquo;What&rsquo;s Cooking Hawaii&rdquo; (7 p.m. Wednesdays, KFVE) spotlights Kapiolani Community College&rsquo;s 2012 Team Hawaii competition menu for the 2012 American Culinary Federation Western Regional Championship. This vinaigrette dressed the team&rsquo;s salad.</p>
<p><strong>Onion Dijon Vinaigrette</strong></p>
~~

Tonight’s installment of “What’s Cooking Hawaii” (7 p.m. Wednesdays, KFVE) spotlights Kapiolani Community College’s 2012 Team Hawaii competition menu for the 2012 American Culinary Federation Western Regional Championship. This vinaigrette dressed the team’s salad.

Onion Dijon Vinaigrette Login for more...



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