Tuesday, May 21, 2013
'WHAT'S COOKING HAWAII'
Watch Foodland chef make pineapple treat
POSTED: 01:30 a.m. HST, Mar 13, 2013
~~<p>Foodland Super Market corporate chef Keoni Chang joins Kapiolani Community College chef/instructor Grant Sato in the kitchen for tonight's episode of "What's Cooking Hawaii" (7 p.m. Wednesdays, KFVE).</p>
<p>Chang demonstrates a pasta salad featuring Hama­kua mushrooms and Ho Farms tomatoes, as well as a coconut ice cream with pineapple caramel. See the recipe for the latter below.</p>
~~
Foodland Super Market corporate chef Keoni Chang joins Kapiolani Community College chef/instructor Grant Sato in the kitchen for tonight's episode of "What's Cooking Hawaii" (7 p.m. Wednesdays, KFVE).
Chang demonstrates a pasta salad featuring Hamakua mushrooms and Ho Farms tomatoes, as well as a coconut ice cream with pineapple caramel. See the recipe for the latter below. Login for more...
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