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Guava jam and roasting freshen corned beef flavor

By Betty Shimabukuro

POSTED: 01:30 a.m. HST, Mar 13, 2013

~~<p>Despite the advice of my doctor regarding sodium, and despite last week's news regarding processed meat (it's not kinda bad for you, it's REALLY bad for you), I love corned beef.</p>
<p>But out of respect for that learned advice, I eat it only around St. Patrick's Day. Although sometimes I eat it more than once, in celebration, you know.</p>
~~

Despite the advice of my doctor regarding sodium, and despite last week's news regarding processed meat (it's not kinda bad for you, it's REALLY bad for you), I love corned beef.

But out of respect for that learned advice, I eat it only around St. Patrick's Day. Although sometimes I eat it more than once, in celebration, you know. Login for more...



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