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Legislature’s hottest topics get left on the back burner

By Richard Borreca

POSTED: 01:30 a.m. HST, Apr 14, 2013

~~<p>The 2013 Legislature opened with interesting possibilities.</p>
<p>The cooks were taste-testing some interesting recipes. This was going to be the duck confit, not steak and potatoes, session.</p>
~~

The 2013 Legislature opened with interesting possibilities.

The cooks were taste-testing some interesting recipes. This was going to be the duck confit, not steak and potatoes, session. Login for more...



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